Fresh Pico

Happy Easter, everyone! Today I made something really easy - super fresh pico de gallo. I always have fun making it and even more fun eating it! It's a lot cheaper than most salsas you can buy, and you can customize it anyway you like. Heres what I do:

Finely chop and mix together:

• 5-6 fresh tomatoes 
• 1/2 large yellow onion (more or less to taste)
• 2 bell peppers (I usually use green for the color contrast, this time I used red)

Add: 

• Salt (to taste - I used quite a bit!)
• Lime (I used one lime but it could have used another. I've made it before without lime and its still good)

Optional: 

• Cilantro 
• Chopped mango (I cannot wait to try this!)

I love making this. I never thought to make salsa (or pico as this is) before this year, and I will continue to do it! I think chopping all the veggies is very mediative and it's great knowing that you made something yummy and saved money doing it. I also love the creativity you can have with making it. I hope you all make some awesome salsa with your own unique spin to it!

And you're done! Store it in a jar like I did if you can't finish it immediately! Keeps it fresher longer and makes you look professional! Happy eating!