You'll need:
- 1 bunch of asparagus
- lemon juice to taste (I used a splash of pre-squeezed lemon juice)
- 1 clove of minced garlic (add more or less to taste)
- 2 tablespoons olive oil
- salt and pepper
And here's what to do:
1. Heat a pan to medium-high heat. Add asparagus, garlic, and lemon. Sauté for about 5 minutes or until some of the asparagus has browned.
2. Remove from heat, add salt and pepper to taste.
3. Serve.
3. Serve.
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